うな豊　加古川店

This course includes a half-tail eel and egg rice bowl, made with a generous amount of Kansai-style eel that has been carefully butchered by a specialized chef and drenched in a unique sauce.The eel grilled over binchotan charcoal is characterized by its fragrant flavor and thick texture, and with just one bite you'll be delighted with the delicious flavor and juiciness that spreads throughout your mouth.The unique sauce combines with the eel and egg to create an exquisite harmony.The Unagi and Tamadon course, which highlights the craftsmanship of our chef, offers luxurious flavors and an exquisite dining experience.