うな豊　加古川店

Various eel meals

From 4,290 yen (tax included)

You can choose the amount of eel you like from options such as "Tsubaki Gozen - half a tail for 4,290 yen (tax included)," "Sakura Gozen - one tail for 6,490 yen (tax included)," "Ran Gozen - one and a half tail for 7,920 yen (tax included)," and "Unatoyo Gozen - one tail for 7,150 yen (tax included)."This is a luxurious meal that includes uzaku, umaki rolls, pickles, and liver soup! For those who want to enjoy shirayaki as well, we recommend the "Unatoyo Gozen" ◎

Various types of grilled eel

5,390 yen (tax included) ~

Just like with the gozen meals, you can choose the amount of eel you want for your unaju: "Sakura" (one fish for 5,390 yen (tax included)), "Ran" (one and a half fish for 6,820 yen (tax included)), and "Kiku" (two fish for 8,250 yen (tax included)).The unaju comes with pickles and soup, and you can change the soup to liver soup for an additional 100 yen (tax included). Enjoy the firm yet plump grilled eel!

Various types of eel bowls

3,190 yen (tax included) ~

You can choose from two types of eel bowls: "Unagi Bowl Half a Tail 3,190 yen (tax included)" and "Unagi and Egg Bowl Half a Tail 3,300 yen (tax included)."Kansai-style eel is carefully prepared by a skilled chef, drenched in a unique sauce developed to bring out the best in the eel's flavor, and grilled over binchotan charcoal, resulting in a rich flavor that spreads in your mouth.Please give it a try!

The charm of eel, the blissful deliciousness that you can feel on your tongue!

At our restaurant, we purchase live eels, called live eels, and store them in-store until just before cooking.The eel is placed in a special tub in the store's ``tateba,'' a room where the mud is removed, and then soaked in water for about a day or two to remove any excess or unnecessary fat.As a result, the unique odor is eliminated, making it delicious even for those who don't like river fish.

Enjoy the delicious flavor of carefully selected eel◎

We use carefully selected Japanese eel.A specialized craftsman called ``eel chef'' carefully opens the belly, applies a unique sauce developed by Una Yutaka that has a moderately sweet texture, and uses Bincho charcoal to make the skin crispy and the meat plump yet crunchy. The meat is cooked to perfection to give it its unique texture.Please enjoy the taste of Una Yutaka, which concentrates the natural flavor of eel!

Cherry blossoms

5390 jpy(税込)

Orchid 1.5 fish

6820 yen(税込)

Chrysanthemum Two Tails

8250 yen(税込)

Unadon (Grilled eel)

3190 yen(税込)

Eel and egg rice bowl (half tail)

3300 yen(税込)

Sakura Gozen One Fish

6490 yen(税込)

Una Toyo Gozen One Piece

7150 yen(税込)

[Half of the stacked tail and half of the white-grilled tail]

[Popular private rooms available ◎] We also have private rooms available that can seat up to 6 people.Since it is a completely private room, you can enjoy your meal and conversation without worrying about those around you.We can create a luxurious atmosphere for anything from a small dinner gathering to special occasions such as birthdays and anniversaries.Enjoy the flavors of Unatoyo in a comfortable atmosphere!

[Providing you with moments of bliss] Can be used in a wide range of situations, from everyday meals to meals for special occasions.High-quality domestic eel is carefully butchered and grilled by skilled craftsmen, and every dish is a proud masterpiece that makes the most of the eel's flavor! Why not spend a luxurious time at our restaurant, where you can fully enjoy the charm of eel?

[A clean and tidy interior] The bright and clean interior is based on wood-grain decor, creating a warm and relaxing atmosphere.We use fresh, carefully selected domestic eel, and the dish we grill over binchotan charcoal is absolutely delicious! Please enjoy your own special meal with our carefully selected eel dishes.

Enjoy the joy of eating in a bright and open space◎

The interior of the store has white walls and woodgrain interiors that create an elegant atmosphere and give it a clean feel.In addition, simple Japanese-based decorations create a sophisticated space.It has an open feel, so you can relax and enjoy your meal.The restaurant can accommodate up to 40 people, so it can be used even by large groups.Experience the hospitality of food in a comfortable space!

Enjoy a comfortable meal time in a modern space with Japanese taste.

Our restaurant offers a variety of seating options including table seating, counter seating, and private rooms.The bright and clean interior has a gentle harmony between the white walls and wood-grain interior, and we warmly welcome all who visit.All seats are comfortable and can be used for a variety of occasions, from everyday meals to special occasions.

テーブル4名様 × 4

This table seats up to four people.The warm orange lighting gently illuminates the wooden table, making the food look even more delicious.Our spacious seats are perfect for dining with family or friends. Please enjoy a luxurious meal while enjoying our proud eel and conversation.

個室6名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

This is a private room that can accommodate up to 8 people.The space allows you to enjoy your meal without worrying about those around you, creating a comfortable and private atmosphere.We recommend this restaurant for small dinner parties, such as birthday and anniversary celebrations, girls' nights, etc. We offer a gentle, comfortable and luxurious time where you can savor our proud eel dishes and enjoy lively conversation.

カウンター1名様 × 5

We also have counter seats available.The seats facing the windows have a Japanese feel and create a relaxed atmosphere.This seating is recommended for solo diners, as you can relax and enjoy your meal while taking in the view coming in through the window.Please enjoy your own special meal with our carefully selected eel dishes.

The building with the words "Unagidokoro Unato" written in large letters is the landmark of our restaurant.Located about a 29-minute walk from the south exit of JR Kakogawa Station, our restaurant has a calming Japanese-style exterior and a glass-walled area near the entrance, allowing you to see inside the restaurant.We also have a car park that can accommodate up to 11 cars, so you can come by car with peace of mind!

Special Kansai-style eel

Kansai-style eel grilled all at once with the head on Bincho charcoal.It has a unique texture with crispy skin and crispy flesh.

Made with fresh Japanese eel

We are proud of the freshness of our Japanese eel, which we purchase live and store in-store until just before cooking.

Handling by a professional eel chef

At Unaho, a specialized craftsman called an eel chef carefully opens the eel so that it will not fall apart even when grilled over high heat.

[Completely private room] Available

This is a completely private and calm space.It can also be used for entertainment, meetings, important events, and banquets.

Enjoy the rich flavor of eel

By soaking it in water for about 1-2 days in a special tub, excess fat and mud is removed, bringing out the natural charm of the eel to the fullest!

We offer a wide variety of eel dishes

We offer a wide variety of a la carte dishes as well as eel rice bowls and set meals! Please spend a luxurious time enjoying all the eel you can eat.

[Using carefully selected domestic eel] Our restaurant uses Japanese eel.We purchase live eels, called live eels, and store them in the store until just before cooking.Unatoyo's focus is on freshness in order to make the most of the natural flavor of the eel.At our restaurant, we take various measures to maintain the freshness of our eel so that you can enjoy the flavor of the eel even more.

[Una Yutaka's unique sauce] Our eel is grilled with our original sauce, which was developed through trial and error so that you can enjoy the original taste of eel to the fullest.The moderately sweet and gentle sauce blends perfectly with the eel and brings out its deliciousness.We offer our products based on our desire for you to enjoy the charm of eel!

[Special Bincho Charcoal] At our store, we use carefully selected charcoal to not only coat the surface of the eel, but also to make it fluffy with its far-infrared rays.By using binchotan charcoal, you can tightly trap the flavor of the eel inside and create a crispy texture on the surface.The method of baking has also been devised, resulting in a unique texture.

[Careful handling by a professional eel chef] The quality of the ``Kansai-style eel'' we offer at our restaurant is determined by how it is handled.At Una Yutaka, we have a specialized craftsman called "Unagishi".This eel chef quickly and carefully opens the belly of each eel one by one, so that even when grilled over high heat, the eel remains firm and fluffy.Be sure to check out the craftsmanship weaving techniques at our store!

["Tateba" to remove mud from eels] Our restaurant has a room called "Tateba" where we remove mud from eels.Here, the eel is placed in a special tub and exposed to water for about 1-2 days while the water from the tank is pumped up.This process removes the muddy smell and unnecessary fat, making it delicious even for those who don't like river fish.

Enjoy a luxurious lunchtime with a high-quality eel menu!

The eel is fresh as it is purchased live and stored in the store until just before cooking, and due to the careful removal of mud during storage, there is no unique odor and you can enjoy the full flavor of eel.In addition, the balance with our original sauce, developed to bring out the deliciousness of the eel, is exquisite, allowing you to enjoy the flavor of the eel even more, creating a luxurious lunch!

Enjoy eel that is carefully sourced, prepared, and grilled!

At our restaurant, which serves Kansai-style eel, the quality of the eel is determined by the way it is handled.Each eel is carefully opened one by one by a specialized craftsman known as an "unagishi" so that it remains fluffy even when grilled over high heat.By grilling the eel with its head on Binchotan charcoal, the skin becomes crispy and the meat has a unique texture, allowing you to enjoy the natural flavor of eel with its texture.